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Wines Bee Yard
Bread Pudding
Ingredients:
4 cups milk
2/3 cup Wines Bee Yard Honey
4 cups (about 10 slices) 1/2 inch size dry bread cubes
6 eggs
1/2 teaspoon salt
1 teaspoon vanilla nutmeg (optional)
Directions:
Warm milk and honey together. Prepare bread cubes, removing crust. Place in two-quart buttered casserole. Beat eggs slightly with salt. Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg. Heat oven to 300 degrees (slow). Bake 50 to 60 minutes or until custard tests done near center. May be served warm or cold. Makes 8 servings.
Hint: If you cut recipe in half. Reduct baking time 15 minutes.
Ingredients:
4 cups milk
2/3 cup Wines Bee Yard Honey
4 cups (about 10 slices) 1/2 inch size dry bread cubes
6 eggs
1/2 teaspoon salt
1 teaspoon vanilla nutmeg (optional)
Directions:
Warm milk and honey together. Prepare bread cubes, removing crust. Place in two-quart buttered casserole. Beat eggs slightly with salt. Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg. Heat oven to 300 degrees (slow). Bake 50 to 60 minutes or until custard tests done near center. May be served warm or cold. Makes 8 servings.
Hint: If you cut recipe in half. Reduct baking time 15 minutes.